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Bar and Restaurant Services

The Diploma Course in Bar and Restaurant Services is designed to give students general knowledge about the field of hotel and tourism in Albania, and also to know the Albanian and foreign traditions of hotel and tourism. Then the student will learn about the structure of the bar and restaurant, understand and interpret correctly the message given by the waiter or customer at the bar, and select correctly the tools, equipment, materials, and products needed to carry out orders.

At the end of this course, will be able to prepare and serve non-alcoholic beverages, prepare and serve strong alcoholic beverages, beers, wines, and cocktails. He will also be able to clean the tools for the service of drinks, to make the functional and aesthetic organization of the grass environment and the grass warehouse, and to respect the rules of hygiene, technical safety, and environmental protection.

General Objectives and Outcomes of the service course in the bar and restaurant.

At the end of the course, the trainee will be able to:

  • know the field of hotel and tourism.

  • know the services of hotel and tourism in Albania.

  • know the Albanian tradition of hotel and tourism.

  • know the foreign tradition of hotel and tourism.

  • know the typologies of Albanian and foreign clients.

  • know the structure of the bar and restaurant.

  • Understand and interpret correctly the message given by the waiter or customer at the bar.

  • select correctly the tools, equipment, materials and products needed to carry out orders.

  • Use and maintain grass tools and equipment and grass storage.

  • control the quality of products offered in the bar.

  • make accurate measurements of the volumes of drinks offered in the bar.

  • prepare and serve hot drinks.

  • prepare and serve non-alcoholic beverages.

  • prepare and serve strong alcoholic beverages, beers and wines.

  • prepare and serve various cocktails.

  • clean the tools for the service of drinks.

  • make the functional and aesthetic organization of the grass environment and the grass warehouse.

  • respect the rules of hygiene, technical safety and environmental protection.



    • Course Plan

    Module Module Title Theoretical Hours Practical Hours Assessment Hours Total Hours
    Module 1 Introduction to Hotel-Tourism 56 hours 34 hours 10 hours 100 hours
    Module 2 Introduction to the Profession of Bar and Restaurant Service 15 hours 30 hours 5 hours 50 hours
    Module 3 Preparation and Service of Hot Drinks 15 hours 48 hours 7 hours 70 hours
    Module 4 Preparation and Service of Non-Alcoholic Beverages 20 hours 70 hours 10 hours 100 hours
    Module 5 Preparation and Service of Alcoholic Beverages 33 hours 111 hours 16 hours 160 hours
    Module 6 Preparing the Buffet in The Restaurant 28 hours 98 hours 14 hours 140 hours
    Module 7 Preparation of Restaurant Hall Tables 32 hours 113 hours 15 hours 160 hours
    Module 8 Assortment Service in The Restaurant 24 hours 84 hours 12 hours 120 hours